Chicken jellyfish slaw
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Cooking Dangerously
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  • 1 single chicken breast, skin removed
  • L chicken stock
  • 2 handfuls salted jellyfish strips
  • 1 C finely shredded white cabbage
  • a healthy handful of mint leaves, chopped
  • 1 tsp toasted rice powder (pan fry dry glutenous rice grains over med heat 15 mins, then grind w mortar and pestle)
  • 6 cloves garlic turned into chips (heat 1/2C olive oil, then add sliced garlic until browned)
  • 1 Tbsp garlic oil (use olive oil from previous bullet point)
  • 1/4 red onion, cut into thin rings
  • 3 or more Tbsp Nuoc mam cham dipping sauce (3Tbsp fish sauce, 3Tbsp rice vinegar, 2Tbsp sugar, 1tsp chili flakes, 2Tbsp lime juice)
  • small handful of lightly fried chives
  • top with peanuts (but we didn’t due to an allergy)



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