Chicken Kebabs Recipe
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  • 1 chicken breast
  • 2 halves
  • 1 - 2 tbsp oil
  • 1 teaspoon cumin, paprika, pulverized pickling spices, garlic powder
  • 2 tablespoons store-bought steak
  • 5 minutes; turn over them over and continue baking them for 3 – 5 more minutes. The chicken strips will hardly take on any colour (brown); however, they should be firm to the touch and the juices run clear, not pink. Pass smaller strips together to make up for longer ones.



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