Chicken keema and Egg biryani
raining food
raining food
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Ingredients

  • 500 gms chicken
  • 5 eggs
  • 4 boiled
  • 1 raw
  • 2 tbsp
  • 1 tbsp
  • Spices
  • Dalchini - 2 pieces each 1 inch Lavang - 5
  • Tej patta - 1 large Chakra phool - 1
  • Shah jeera - 1 tsp Jayphal - 1/2
  • Choti elaichi - 5
  • Badi elaichi - 1
  • 4-5 tiny saffron strands
  • [Alternately you can use Badshaah saffron milk masala 1 tsp]
  • Pinch of haldi
  • 1 tsp tandoori masala
  • 2 cups basmati rice
  • 2 cups of cauliflower florets
  • 1 cup carrot chopped into 1 inch long pieces
  • 1 cup french beans cut into long pieces
  • 3 eggs 2 tbsp ginger garlic paste
  • 2 medium sized tomatoes pureed
  • 2 onions finely chopped
  • 2 onions cut into rings for making fried onions
  • 1 cup curd (preferably hung curd)
  • 1/2 cup milk

Instructions

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