Chicken la Madeleine
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 6 skinless boneless chicken breast halves
  • 5-6 ounces each
  • 1/2 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 large garlic cloves
  • 2 teaspoons coarse kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon pepper
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pepper

Instructions

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