Chicken Liver Pate #paleo #glutenfree
simply gourmet
simply gourmet
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Ingredients

  • Chicken Liver Pate
  • Makes about 1.5 cup
  • 1 lb of raw chicken livers (a small white container at the store is usually 1 pound)
  • 1/2 cup yellow onion, diced small
  • 1 teaspoon fresh parsley
  • 1 tablespoon ghee (to saute)
  • 3 tablespoons red cooking wine (this is optional)
  • 3/4 cup ghee or grass fed butter, unsalted
  • 3 tablespoons coconut fat (found at the top of the can in a can of coconut milk--don't shake)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2-1 teaspoon nutmeg (we like a lot)

Instructions

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