Ok, I’m done rambling and I’m finally going to tell you how to make a very simple chickenlomein. Season the chicken with salt and pepper and add it to the pan until brown on the outside and almost cooked through
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
12 oz package uncooked linguine2 tablespoons canola oil12 oz pork tenderloin, cut into thin strips1 cup chicken broth1/3 cup soy sauce4 tablespoons brown sugar2 tablespoons rice vinegar1 tablespoon sesame oil1/2 teaspoon ground black pepper1/2 teaspoon ground ginger2 tablespoons cornstarch1 cup onion, chopped2 cups cabbage, chopped1/2 cup green pepper, chopped5 white mushrooms, sliced2 small carrots, peeled and julienned2 garlic cloves, minced. In large skillet, heat oil and cook pork until no longer pink, about 4-5 minutes
This would be a great side dish to serve with my Sweet and Sour Sesame Chicken. Since I thoroughly enjoy fresh ginger, I usually grate in a little additional fresh ginger right before I transfer the prepared lomein to serving dishes
A Pinch of Egg Yellow Food Colouring. A Pinch of Egg Yellow Food Colouring. 1 kg Chicken fillets, cut into strips. 1 Cup Tri-Coloured Julienned Peppers. 1 kg Chicken fillets, cut into strips. 1 Cup Tri-Coloured Julienned Peppers
Chicken Chow Mein. another amazing chicken recipe. The chicken recipe is ready for feasts. 3 1/2 Cups Cooked, Cubed Chicken Breast 2 Cans Cream Of Chicken Soup 2 Cans Chop Suey Vegetables, Drained 1 Can Sliced Water Chestnuts, Drained 3/4 Cup Chopped Cashew Nuts 1 Green Bell Pepper, Chopped 1 Onion, Chopped 1 Cup Chopped Celery 1/4 Teaspoon Hot Sauce 1/4 Teaspoon Soy Sauce 1 1/4 Cup Chow Mein NoodlesINSTRUCTIONSCombine chicken, soup, vegetable's, water chestnuts, cashew nuts, green pepper, onion, celery and hot sauce in a large bowl mix gingerly
Orange Chicken aside, this was the first time with this recipe. Let's see, the last time I made LoMein was probably just about as long ago as the last time I replaced a washer instead of calling the plumber