Chicken Manchurian – Quick and Simple with Red Gravy
Recipes are simple
Recipes are simple
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Ingredients

  • 10 min
  • 15 min
  • 25 min
  • 600 gms
  • 1 Tbsp ginger, finely chopped (Do not use ginger or garlic paste for this dish)
  • 1 Tbsp garlic, finely chopped
  • 4-5 tomatoes – boiled, peeled and blended to a puree after cooled
  • ½ cup ketchup
  • 1 Tbsp oyster sauce
  • 1 long mild chilli, chopped
  • 1 ½ tsp mild dry chill flakes ( without the chillies seeds)
  • 1 tsp knorr chicken powder or similar seasoning powder
  • 1 cup chicken stock. (Made from boiling neck/bone of chicken, perhaps a piece of the chicken in 1 ½ cup water and drained) . Without salt.
  • 2 rounded Tbsp plain flour
  • 1 Tbsp corn flour
  • 1 tsp light soy sauce
  • ¼ tsp salt
  • ¼ tsp white pepper powder
  • ¼ tsp baking powder
  • ½ and egg or 1 small egg (both white and yolk)

Instructions

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