Chicken Manchurian Recipe

Chicken Manchurian Recipe

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  • 350 Gms Boneless Chicken
  • 0.5 Nos Green Capsicum
  • 0.5 Nos Red Capsicum (Red Pepper)
  • 1 Nos Onion
  • 1 Nos Carrot
  • 5 Cloves Garlic
  • 2 Nos Eggs
  • 2 Tbsp Corn Flour
  • 1 Tsp Soy Sauce
  • 0.5 Tsp Oyster sauce
  • 0.5 Tsp Vinegar
  • 1 Tsp Brown Sugar
  • 1 Cup Water
  • 5 Cup Cooking Oil
  • 0.5 Tsp Salt
  • 0.5 Tsp Black Pepper Powder


    Step 1: Wash all the vegetables and chicken;

    Step 1: Cut chicken into small pieces;
    Step 2: Slice carrots in rounds;
    Step 3: De-seed and chop red and green capsicum into cubes;
    Step 4: Dice onion;
    Step 5: Finely chop garlic;
    Step 6: separate eggs into yolk and egg whites, mix 1 tbsp cornflour with 4 tbsp water to create a runny solution

    Prepping The Chicken
    Step 1: Into the bowl of chicken , add salt, 2 egg whites and 2 tbsp cornflour ;
    Step 2: Mix well to coat the chicken pieces;
    Step 3: Heat oil in a wok for deep frying ;
    Step 4: Add the batter coated chicken pieces and deep fry on medium heat;
    Step 5: Fry flipping sides till the chicken turn crisp and golden brown in colour;
    Step 6: Drain and keep on an absorbent paper;
    Step 7: Adding cooking medium (Oil/Ghee/Butter) Heat 1 tbsp oil in a pan;

    Adding Vegetables
    Step 1: Add garlic and onion;
    Step 2: Saute on high flame for a minute till they turn aromatic;
    Step 3: Add Carrot, red and green capsicum;
    Step 4: Toss well;

    Adding Sauce
    Step 1: Add soy sauce, oyster sauce, vinegar , brown sugar and 2-3 tbsp water ;
    Step 2: Mix well and cook for 1-2 minutes;
    Step 3: Add the prepared cornflour paste and mix well;
    Step 4: Cook till the sauce thickens;

    Cooking To Finish
    Step 1: Add the fried chicken;
    Step 2: Toss everything well to coat the chicken with the sauce;
    Step 3: Turn off the flame ;

    Garnishing / Optional
    Step 1: Garnish with chopped spring onion greens;


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