Chicken Marsala
Mom, What's For Dinner?
Mom, What's For Dinner?
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Ingredients

  • 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
  • Gluten-Free All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 ounces prosciutto, thinly sliced
  • 8 ounces sliced mushrooms
  • 1/2 cup sweet Marsala wine
  • 1/2 cup chicken stock
  • 2 tablespoon unsalted butter

Instructions

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