turmeric ,1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
Chicken Thokku Masala. Madurai Chicken Roast. South Indian ChickenMasala. Today I am sharing one such recipe that will keep your tastebuds asking for more- a spicy Madurai Chicken Roast/ Chicken Thokku Fry
This is one of the best and unique chicken as its cooked as whole with all the masala. When I got the recipe from my Amma I wasn't very sure if I get as tasty as my Amma does because I was much confused if it will get cooked well in the center of the chicken,however I just followed the exact instruction from her and I was very much surprised that it was very similar like hers
In a frying pan add oil and browned chicken, and put the chicken legs into the crock pot. Garam masala is a blend of ground spices common in the Indian and Pakistani cuisine, whose literal meaning is 'hot (or warm) spice'
Whisk together marinade ingredients, and toss in chicken. As it turns out, I didn’t need any special equipment to make some really killer tikka masala in the comfort of my own home kitchen, and only one spice purchase out of the ordinary gave me everything I needed