Chicken Mini Pies
Chuck Wagoneer
Chuck Wagoneer
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Ingredients

  • 11¼ baking sheet
  • 11¼ baking sheet, skillet, mixing bowl, pastry cutter, measuring cups and spoons,
  • 4- inch round cut
  • 4- inch biscuit cutter, and a
  • 2- tablespoon ice cream scoop
  • Filling Ingredients
  • ¼ cup celery, finely diced
  • ¼ cup onion, finely diced
  • 3 tablespoons butter
  • 3 cups chicken, cooked and finely shredded, fresh or 2 13-ounce cans
  • 3 tablespoons chicken broth
  • ½ teaspoon poultry seasoning
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ cup cream cheese
  • Pastry Ingredients (make 2 batches)
  • 3 cups flour
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • 1 cup cold butter, grated or diced
  • 8-10 tablespoons cold water

Instructions

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