Chicken Miso Noodle Soup
Experimental Cookie Dough
Experimental Cookie Dough
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Ingredients

  • 5.8 oz/164g soft tofu cut into cubes
  • 8.2 g white meat chicken, cubed
  • 4 oz green tea noodles
  • 3 rehydrated shitake mushrooms, diced
  • 2 cups chicken broth
  • 2 cups water
  • 1 tbsp Miso paste
  • 2 eggs wakame, as desired

Instructions

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