Chicken Noodle Casserole
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 12 oz uncooked wide egg noodles (about 7 cups)
  • 1/4 cup butter
  • 1 cup finely chopped celery
  • 1 cup finely chopped onions
  • 1 cup finely chopped carrots
  • 2 cloves garlic, finely chopped
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup heavy whipping cream
  • 3 cups shredded cooked chicken
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • Chopped Italian (flat-leaf) parsley, if desired

Instructions

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