Chicken Noodle Casserole
Christine's Pantry
Christine's Pantry
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Ingredients

  • 1997 study by the University of
  • Fresh
  • Fresh
  • 1,500 food products are available in a canned state, convenience for people
  • Chicken
  • cup uncooked elbow macaroni
  • tablespoons butter
  • onion, finely chopped
  • tablespoon minced garlic
  • teaspoon crushed red pepper
  • (10.5 oz.) can cream of celery soup
  • soup can water
  • (12 oz.) can chicken, drained (see note)
  • cup shredded cheddar cheese
  • Preheat
  • oven to 350 degrees
  • Bake
  • at 25 to 30 minutes, until cheese is melted.

Instructions

Comments

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