Chicken Pakora Recipe, How To Make Chicken Pakora(Pakoda)
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  • 1 tbsp red chilli powder ¼ tsp turmeric powder 2 tsp ginger garlic paste ½ tsp garam masala powder ½ tsp roasted coriander seeds powder ½ tsp black pepper corn powder 3 tbsp chickpea flour/besan 1 tbsp corn flour egg white of 1 egg oil for deep frying 4-5 curry leaves 3-4 vertically slit green chillies Instructions Firstly, take a bowl, into it add boneless chicken pieces. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste. Add coriander seeds powder, add garam masala powder, add black pepper corn powder. Mix all the ingredients well. Add chick pea flour into it, add corn flour and mix it well. Add egg white into it. Mix the whole mixture well, rest aside and marinate it for 5-10 minutes. Add oil in a wok and heat it. Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes. Add slit green chillies and curry leaves into the oil. Stir the chicken pieces up and down while frying. Remove the fried chicken pieces from oil. Place a tissue paper on a plate and serve the chicken pieces on them. Serve them hot with a hot cup of tea!!! 3.5.3208



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