Chicken Parmesan Recipe
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 1½ pounds of chicken breasts (3 to 4 breasts), thin sliced
  • 1 Salt and pepper
  • 11 cup all-purpose flour
  • 12 eggs
  • 11 cup Italian bread crumbs
  • 11½ cups grated Parmesan cheese, divided
  • 1¼ cup olive oil
  • 11½ cups spaghetti sauce, divided
  • 18 ounces mozzarella cheese, sliced or shredded
  • 11½ pounds of chicken breasts (3 to 4 breasts), thin slicedSalt and pepper1 cup all-purpose flour2 eggs1 cup Italian bread crumbs1½ cups grated Parmesan cheese, divided¼ cup olive oil1½ cups spaghetti sauce, divided8 ounces mozzarella cheese, sliced or shredded

Instructions

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