Chicken Parmesan - Video Recipe
The 99 Cent Chef
The 99 Cent Chef
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  • 6 minutes
  • 7 sec
  • 3 pieces chicken - skinless and boneless. I used leg and thigh meat. Okay to use white meat. Usually recipe calls for chicken breast that is pounded flat. I find it dries out too easily, so I skip the "flattening" part.
  • 3/4 cup flour
  • 3/4 cup bread crumbs - my homemade breadcrumb recipe is down below under "Hindsight."
  • 1 egg - mixed with a fork or whisk.
  • 3 tablespoons Parmesan Cheese - dried or fresh shaved. You can use as much as you like.
  • 3 ounces of Mozzarella Cheese - add more to your liking. I used a small package of shredded.
  • 1/2 teaspoon black pepper - to season breadcrumbs. Okay to add any favorite seasonings or dried herbs. I don't use salt in this recipes, as I find the cheeses have enough for me.
  • 1 15 ounce can of tomato sauce - any favorite brand, even from a jar.
  • 1/2 onion - chopped. White or yellow is okay.
  • 1 teaspoon garlic - chopped fresh or from a jar.
  • 1 cup water - to clean out the tomato can, and add it to sauce. Okay to use red or white wine, or a favorite broth.
  • 1 tablespoon oil - for frying onion and garlic.



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