Chicken Parmesan with Linguine and Broccoli
www.theslowroasteditalian.com
www.theslowroasteditalian.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 tablespoons milk
  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce
  • 1/2 teaspoon black pepper
  • 4 ounces linguine, uncooked
  • 1 package (16 oz.) frozen broccoli cuts, thawed
  • 1 cup Italian Blend Shredded Cheese, divided
  • 1 tablespoon chopped fresh parsley
  • Ingredients 4 small boneless skinless chicken breast halves (1 lb.) 2 tablespoons milk 1/2 cup Grated Parmesan Cheese 2 tablespoons extra virgin olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce 1/2 teaspoon black pepper 4 ounces linguine, uncooked 1 package (16 oz.) frozen broccoli cuts, thawed 1 cup Italian Blend Shredded Cheese, divided 1 tablespoon chopped fresh parsley

Instructions

Comments

Log in or Register to write a comment.