Chicken Parmigiana and Garlic Knots
Cooking from a Stay at Home Mom
Cooking from a Stay at Home Mom
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Ingredients

  • 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
  • 1/2 cup All-purpose Flour
  • Salt And Pepper, to taste
  • 1/2 cup Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 3/4 cups Wine (white Or Red Is Fine)
  • 3 cans (14.5 Oz.) Crushed Tomatoes
  • 2 Tablespoons Sugar
  • 1/4 cube Chopped Fresh Parsley
  • 1 cup Freshly Grated Parmesan Cheese
  • 1 pound Thin Linguine
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  • For the Dough
  • 1¾ cup warm water (about 15 degrees F)
  • ¼ cup olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon sugar
  • 1 ½ tablespoon active dry yeast
  • About 5½ cup all-purpose, unbleached flour
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  • For the Garlic Mixture
  • 1/8 cup olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup Italian parsley, finely chopped
  • Sea salt to taste
  • Plus extra Olive Oil and Flour for making the knots

Instructions

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