Chicken Pepper Fry!
Tummy Tales
Tummy Tales
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  • 45 minutes and can be had as an entree or even as a main. Although at my place we dont like our food too spicy, I adjusted the pepper just enough. My suggestion, is be liberal with the pepper, that huge spice burst just as you swallow the morsel is impossible to describe and must be experienced.
  • 800 grams chicken (I used boneless)
  • 1 large onion
  • 1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.)
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 green chillies ( I used red chilli flakes)
  • 2 large sprigs of curry leaves
  • 1 large tablespoon Red chilli Powder
  • 1 tablespoon Turmeric Powder
  • 1 tablespoon Jeera (cumin seeds)
  • 2 large tablespoons crushed Pepper
  • 5 tablespoons of Oil.
  • Salt to taste.
  • Juice of Half a lemon



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