and can be had as an entree or even as a main. Although at my place we dont like our food too spicy, I adjusted the pepper just enough. My suggestion, is be liberal with the pepper, that huge spice burst just as you swallow the morsel is impossible to describe and must be experienced.
chicken (I used boneless)
capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.)
This PepperChicken Fry with Potato Slices is a family recipe. This is one Chicken dish frequented at home, and when the idea of starting a blog crept my mind this was one of the first few recipes which came to my mind
PepperChicken Fry. Pat dry the chicken pieces and dust with flour mixture. Black PepperChicken Fry. Heat oil in a wok, when hot add the flour dusted chicken pieces and deep fry until golden brown and crisp