45 minutes
and can be had as an entree or even as a main. Although at my place we dont like our food too spicy, I adjusted the pepper just enough. My suggestion, is be liberal with the pepper, that huge spice burst just as you swallow the morsel is impossible to describe and must be experienced.
800 grams
chicken (I used boneless)
1 large
onion
1 medium
capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.)
This PepperChicken Fry with Potato Slices is a family recipe. This is one Chicken dish frequented at home, and when the idea of starting a blog crept my mind this was one of the first few recipes which came to my mind
Hi friends how do you do. I have not posted quite some time. I know Christmas is around the corner and all are busy to celebrate Xmas with family and friends
Rani's Kitchen Magic - Experience the magic, magic in the making...
PepperChicken Fry. Pat dry the chicken pieces and dust with flour mixture. Black PepperChicken Fry. Heat oil in a wok, when hot add the flour dusted chicken pieces and deep fry until golden brown and crisp
Open the pressure cooker, the chicken will be half cooked. Add the pepper,fennel seeds and turmeric. Add the chicken with water oozed out of chicken to the pan and mix
Chicken fry and the Biriyani is the perfect combination and give a satisfied meal for the day. Most of the non vegetarians like chicken fry to have with food or to have it separately
In skillet, cover chicken with water. In large bowl, whisk together peanut butter, mayonnaise, coriander, lime rind and juice, chili sauce, salt and pepper
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