Chicken Pesto Pizza
Taste And See
Taste And See

Chicken Pesto Pizza

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Ingredients

  • For The Pizza Dough
  • 1¾ cup very warm water (more if dough is too dry)
  • 2 packets (1/4 ounce each) active dry yeast
  • 2 tablespoons sugar
  • ¼ cup olive oil, plus more for bowl and brushing
  • 2 teaspoons coarse salt
  • 4 cups all-purpose flour (spooned and leveled), plus more for work surface
  •  
  • For The Grilled Chicken Breasts
  • Chicken breasts trimmed of fat and skin (for this recipe use four)
  • Salt and pepper
  • Canola cooking spray
  •  
  • For The Pizzas
  • (Quantities below are for 4 pizzas)
  • Pizza dough from recipe above
  • 8 ounces of pesto
  • 3 ounces fresh baby spinach
  • 4 grilled chicken breasts, very thinly sliced
  • 1 cup of pine nuts toasted ( 4 ounces)
  • 4 ounces shredded Asiago cheese
  • 5 cups mozzarella cheese

Instructions

    For detailed directions please visit:
    http://tasteandsee.com/chicken-pesto-pizza/

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