Chicken Picatta/Piccata
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 4 skinless
  • 2 tbsp
  • 4 tbsp oil
  • 1/2 cup chopped onions
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 2 tbsp capers
  • 2 tsp minced fresh garlic
  • 3 tbsp cold butter
  • 8 ozs spaghetti
  • 2 tbsp chopped fresh
  • 2 sheets of

Instructions

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