Chicken Piccata
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  • 2 large skinless, boneless chicken breastsKosher salt½ cup all-purpose flour3 Tbsp. extra-virgin olive oil, divided4 garlic cloves, smashed⅓ cup dry white wine1 Tbsp. drained capers, coarsely chopped4 Tbsp. unsalted butter, cut into pieces2 Tbsp. fresh lemon juiceChopped parsley and lemon wedges (for serving)



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