Chicken pie recipe with mushrooms and creamy mustard sauce
french girl cuisine
french girl cuisine
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  • 10 mins Cook time: 45 mins Total time: 55 mins Serves: 6 Ingredients
  • 450 gr of chicken breast (1 lb.) 250 gr of white mushrooms (1/2 lb.) 2 onions 1 dash of olive oil 3 tablespoons of white wine 250 ml of cream (1 cup or 8.3 oz.) 2 tablespoons of Dijon mustard Pepper 1 teaspoon of salt 1 teaspoon of parsley ½ teaspoon of thyme 100 gr of grated cheese, Emmental style (1 cup or 3.3 oz.) 1 egg 2 puff pastries 1 egg yolk + 2 tablespoons of water Instructions Slice chicken breast. Wash and slice mushrooms. Peel and slice onions. Heat a dash of olive oil in a non-sticky pan. Fry chicken on each side. Add onions and mushrooms. Cook 5 minutes stirring regularly. Pour white wine and let it evaporate. Add cream, mustard, pepper, salt, parsley, thyme and grated cheese. Add egg and mix very quickly. Remove from the heat and reserve. Preheat oven to 200°C (400°F). Put first puff pastry on your pie dish. Prick with a fork. Pour mixture. Place second puff pastry on top and close the pie. Mix egg yolk with 2 tablespoons of water. Brush on top of the pie. Bake for 25 to 30 minutes. 3.2.2925



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