Chicken Pot Pie
Food.com
Food.com
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Ingredients

  • 3 whole boneless skinless chicken breasts (halved)
  • 2 cups water
  • 1/2 cup wine, dry white
  • 2 chicken bouillon cubes, crumbled
  • 1 cup carrot, chopped
  • 1 cup frozen green pea
  • 2 teaspoons olive oil
  • 1/3 cup onion, chopped
  • 3 tablespoons all-purpose white flour
  • 5 ounces fat-free evaporated milk
  • 15 1/4 ounces canned white corn, drained
  • 6 sheets phyllo dough

Instructions

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