The part about this particular chickenpot pie that made me swoon, however, wasn't the creamy (i. I first came across "Aunt Cleo's Chicken Pie" while digging through my fiancé's tattered purple recipe folder, filled to the brim with handwritten index cards that his mother, Tina, had originally sent with him to college
I’ve made this recipe numerous times…topping with puff pastry rounds or biscuits. This month’s Improv Challenge ingredients are peas and carrots, so his favorite chickenpot pie came to mind
In medium bowl, mix chicken and sauce. Stir in chicken mixture and broth. Spoon 16 tablespoons dough on top of chicken mixture. Bake uncovered 20 to 25 minutes or until casserole is bubbly and biscuits are golden brown
Place slow-cooker lid on top of towel. In slow cooker, mix Chicken ingredients, tossing to coat. (This will prevent condensation from dripping onto biscuits during cooking
Whisk the egg with a splash of milk or water and brush the tops of the pockets with the egg wash. Place the squares on baking sheets and spoon the chicken mixture into the center
I learned at a young age how to poke holes in the top and heat them up. A few months ago (before our move) I posted a status update on my facebook that I was making a chickenpot pie using Pillsbury Pie Crusts
Divide among bowls and top with baked pie crust. The rich and velvety soup accompanied by the baked and seasoned pie dough wedges created the perfect illusion of chickenpot pie
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