Chicken Pot Pie Crescent Braid
Cooking With Libby
Cooking With Libby
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 inch
  • 2-3 inches in
  •  
  • Ingredients
  • 2 cups shredded cooked chicken
  • 1 cup chopped and diced carrots
  • 1 cup frozen green peas
  • 1/2 cup chopped potatoes, peeled
  • 1/2 cup sliced celery
  • 1/3 cup unsalted butter
  • 1/3 cup chopped onion (optional)
  • 1/3 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery seed
  • 1/4 tsp Season All
  • 1 can (14.5 oz.) chicken broth
  • 2/3 cup milk
  • 4 oz of cream cheese, room temperature
  • 2 packages (8 oz each) of crescent seamless dough sheets
  • 1 cup shredded cheddar cheese (not pictured…optional)

Instructions

Comments

Log in or Register to write a comment.