Chicken Pot Pie Crumble
Tastes Better From Scratch
Tastes Better From Scratch
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Ingredients

  • 70 deg
  • 30 degrees
  • 1 lb chicken, boneless, skinless
  • chicken
  • 8 oz frozen veggie mix of carrots, peas, green beans and corn
  • or
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery seed
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme or rosemary
  • 3/4 cup reserved water
  • 2 tsp Better than Bullion paste
  • 1 cup milk
  • 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
  • 1/4 cup butter, cold and cut into small pieces
  • 1/2 cup fresh shredded Parmesan cheese

Instructions

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