Chicken Pot Pie Cupcakes
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup
  • 1/3 cup Betty Crocker™ mashed potatoes
  • 1/2 cup frozen mixed vegetables, cooked
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1 tablespoon butter, melted

Instructions

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