Chicken Pot Pie made with Pillsbury Pie Crusts
From the Kitchen of Mama Harris
From the Kitchen of Mama Harris
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Ingredients

  • 75 each
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 3 cloves garlic
  • 3 stalks celery
  • 10 baby carrots
  • 2 medium yukon potatoes
  • 1/3 cup all purpose flour
  • 1-3/4 cup chicken broth
  • 3/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 2-1/2 cup cooked
  • 1 box refrigerated pie crust

Instructions

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