Chicken Pot Pie Pockets
theseasonedmom.com
theseasonedmom.com
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Ingredients

  • 4 tablespoons butter
  • 1 onion, chopped
  • Salt and pepper, to taste
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 tablespoons flour, plus more for dusting
  • 1 cup white wine
  • 2 cups chicken stock
  • 2 teaspoons Dijon mustard
  • 2 cups frozen peas and carrots
  • 2 cups cubed or shredded cooked chicken
  • 2 sheets (1 package) frozen puff pastry, thawed
  • 1 egg

Instructions

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