cooked chopped chicken 3/4 cups frozen mixed veggies 1 cup shredded cheddar cheese 4 eggs 1 (10.75-oz) can cream of chicken soup 1/2 cup milk 1 (9-inch) frozen deep dish pie crustPreheat oven to 350ºF.
chicken and vegetables in bottom of frozen pie crust. Top with cheese.
together eggs, cream of chicken soup and milk. Pour over cheese.
Once thesoup has cooked, add butter to a medium saucepan over medium heatand melt. With theheat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally