Chicken Pot Pie Soup with Cheddar Buttermilk Biscuit Topping
DroolWorthy
DroolWorthy
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Ingredients

  • 2 cups flour
  • 1-1/2 teaspoons salt
  • 1 tablespoon baking powder
  • 1/4 cup butter, cubed
  • 1 cup buttermilk
  • 1-1/2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1-1/2 pounds boneless skinless chicken thighs, cut into bite sized pieces
  • 1 medium white onion, chopped
  • 4 celery stalks, chopped
  • 1 medium russet potato, peeled and chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sage
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 cup all purpose flour
  • 3 cups low-sodium chicken broth
  • 1 cup half and half
  • 1 (10-ounce) package frozen mixed veggies (like peas, carrots, corn)

Instructions

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