Chicken Pot Pie with Cheddar Dill Biscuits
mom loves baking
mom loves baking
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Ingredients

  • 12-14 servings
  • 3 medium red
  • 1 1/2 sticks
  • 1 medium yellow onion
  • 3 garlic cloves
  • 5 cups
  • 3 carrots
  • 3 celery ribs
  • 1 teaspoon fresh ground pepper
  • 1 1/2 cups
  • 1/2 cup
  • 5 cups
  • 1/2 cup
  • 1 cup
  • 1 cup
  • 1 teaspoon hot sauce
  • 3 cups
  • 1 tablespoon plus
  • 3/4 teaspoon baking powder
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon sea salt
  • 1 stick
  • 2 tablespoons fresh dill
  • 1 cup

Instructions

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