Chicken Pot Pies
Cooking Weekends
Cooking Weekends
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Ingredients

  • filling
  • 2 tbsp butter
  • 1 medium onion, chopped
  • 1 large stalk celery, sliced
  • 2-3 medium carrots, sliced
  • 2 tbsp flour
  • 1 cup dry white wine
  • 1 cup water
  • 2 tsp Reduced Sodium, Better than Bouillon, Chicken Base
  • 1 1/2 tsp dried summer savory
  • 1 tsp sweet paprika
  • 1/4 tsp freshly cracked black pepper
  • 3 cups leftover cooked skinless chicken cut into bite sized pieces
  • 1/2 cup fresh or frozen peas
  • 1/3 cup heavy cream
  • salt and pepper, to taste

Instructions

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