Chicken Pot Pies and Fiesta Friday #12!
Butter basil and bread crumbs
Butter basil and bread crumbs
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Ingredients

  • 3 large boneless chicken breasts
  • 32 oz container
  • 1 cup for roasting
  • 24 oz
  • 1 cup diced baby carrots
  • 2 stalks celery
  • 1 large onion
  • 2 cloves garlic
  • 3 tbsp butter
  • 6 fresh sage leaves
  • salt and pepper to taste
  • 375 degree oven
  • 45 minutes
  • 2 cups heavy cream
  • 2 cups fresh peas
  • 2 tsp poultry seasoning
  • 1 tbsp white pepper
  • 1/4 tsp cayenne pepper
  • 4 tbsp cornstarch
  • 4 tbsp butter
  • salt and pepper to taste
  • 2 cups flour
  • 1 cup shortening
  • ½ tsp salt
  • ½ cup milk
  • 1 tbsp vinegar

Instructions

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