Serve hot as a side dish along withrice or roti. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical south indianstyle which looks mouth watering and appealing and is the best chicken side dish…
Serve hot with naan , paratha , roti or plain rice or jeera rice. Once this is done then add the prepared gravy paste to the cooked chicken and cook the gravy with the chicken till the gravy is cooked properly and its becomes little dry and oil starts separating from it
Brush the chicken skin with the mixture and then pour the remaining milk into the body cavity. Melt the butter in a large pan and when hot brown the chicken all over, remove the chicken and set aside for stuffing
You can add whole spices(which given to cook rice) in cooker to cook chicken,but I skipped. Now heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"
Chicken Biriyani with Brown Basmati Rice. Dry Varuval Recipes (Side dish for Roti, Chapati & Rice). Every Sunday or on special occasions (Birthdays, Anniversaries, Diwali, Christmas, New-Year) or even if it rains, we definitely need chicken recipe with peppery flavor