Chicken, red peppers, peas w/farfalle in a light and creamy sauce
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I Like to Bake and Cook!
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Ingredients

  • 1 1/2 lb boneless chicken breasts
  • 3/4 cup chopped
  • 1/4 cup butter
  • 2-14.5 oz cans chicken broth
  • 1 cup whole
  • 3 T cornstarch
  • 1/2 tsp garlic powder
  • 1 pkg frozen peas
  • 10 oz
  • 1/2 tsp salt
  • 2/3 to **3/4 cup Romano cheese (for some to add when serving)
  • Prepare pasta according to direction. Drain and set aside (add a little butter to keep the pasta from sticking)

Instructions

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