Heat enough oil in a pan to deep fry, when oil is smoking hot add chicken pieces and deep fry until golden brown. Drain the chicken pieces from the oil and places on a plate. Remove pan from heat, in the same oil add the curry leaves and fry for few seconds. Drain curry leaves from oil and add it to chicken pieces.
Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a typical southindian style which looks mouth watering and appealing and is the best chicken side dish…
Chicken breast/boneless chicken. In a big bowl take chicken pieces. Add the marinated chicken to the butter and cook for a while till all the water of the chicken evaporates and the chicken becomes dry completely
Brush the chicken skin with the mixture and then pour the remaining milk into the body cavity. Melt the butter in a large pan and when hot brown the chicken all over, remove the chicken and set aside for stuffing