Chicken Roast( South Indian Hotel/ Restaurant Style).
Speciality Recipes From Mye Kitchen
Speciality Recipes From Mye Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 hours Heat enough oil in a pan to deep fry, when oil is smoking hot add chicken pieces and deep fry until golden brown. Drain the chicken pieces from the oil and places on a plate. Remove pan from heat, in the same oil add the curry leaves and fry for few seconds. Drain curry leaves from oil and add it to chicken pieces.

Instructions

Comments

Log in or Register to write a comment.