Chicken Rollatini with Roasted Red Pepper Tomato Sauce
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Ingredients

  • 8 Roll
  • 8 thin sliced boneless skinless chicken breasts
  • ½ lb thinly sliced prosciutto
  • 8 slices
  • 1 bunch basil
  • 8 oz fresh mozzarella
  • 2 tbsp olive oil
  • 1 red bell pepper
  • 1 tbsp olive oil
  • 3 garlic cloves
  • 1 24 oz can
  • crushed fire roasted tomatoes
  • ½ tsp crushed red pepper
  • 375 degrees
  • 25 minutes un
  • 1 tbsp olive oil
  • 2 minutes un

Instructions

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