Chicken Rollintini with Pesto, Baby Spinach & Brown Rice
LeMoine Family Kitchen
LeMoine Family Kitchen
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Ingredients

  • Chicken Rollintini with Pesto, Baby Spinach & Brown Rice 4 thin sliced chicken breasts
  • 6 tsp pesto
  • 2 cups loosely packed baby spinach
  • 1 cup cooked brown rice
  • 2 cups chicken broth
  • Pound out the chicken a little thinner. Spread about 1 1/2 tsp of pesto on one side of the chicken.

Instructions

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