Chicken Rouladen with Browned Butter and Capers
Cooking Weekends
Cooking Weekends
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 skinless and boneless chicken breasts
  • 1/2 cup soft goat cheese
  • 3 tbsp sun-dried tomato pesto
  • 1/2 clove garlic, finely minced
  • salt and freshly ground pepper, to taste
  • 4 slices prosciutto, cut in half
  • 1/4 red onion, sliced thinly
  • 4 tbsp butter
  • 1 cup dry white wine
  • 2 small plum tomatoes, chopped
  • freshly squeezed lemon juice, to taste
  • about 2 tbsp capers

Instructions

Comments

Log in or Register to write a comment.