Chicken Salad on Smashed Avocado Toast
lackberry-eating in late September
lackberry-eating in late September
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Ingredients

  • For the chicken salad
  • 4 boneless skinless chicken breasts, patted dry
  • 2 tablespoons olive oil, divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ⅓ cup finely sliced green onions (from 3-4 green onions)
  • ⅓ cup celery, stalks halved or quartered lengthwise, then finely sliced (from 1-2 stalks)
  • 2 tablespoons finely chopped fresh dill
  • 2 teaspoons lemon zest
  • 2 teaspoons Dijon or whole grain mustard
  • 2 tablespoons roughly chopped capers
  • ¼ cup mayonnaise, or to taste (for us, 6 tablespoons, or ¼ cup plus 2 tablespoon, ended up being perfect)
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  • For the toasts
  • 8 slices sourdough bread (2 slices per person; thick sliced would be lovely)
  • 2 whole avocados
  • 2 tablespoons lemon juice
  • ¼ teaspoon black pepper
  • 4 cloves garlic
  • ½ teaspoon coarse salt
  • Handful of arugula or spinach leaves, optional

Instructions

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