Chicken Salad Stuffed Avocado
Le Petit Chef
Le Petit Chef
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Ingredients

  • Ingredients
  • 1 cup cooked chicken breast, chopped
  • 1 small shallot, diced
  • 1 stalk celery, diced
  • 2 tbsp dried currants
  • 2 tbsp sliced almond, toasted
  • 1 tbsp parsley, chopped
  • 1/4 mayonnaise 1 tbsp balsamic vinegar
  • salt & pepper
  • 2 ripe avocados, halved, pitted and skins removed

Instructions

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