Chicken Salad with Gorgonzola, Walnuts, and Figs
Cooking.com
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Ingredients

  • 2 cups water
  • 6 dried figs
  • 2/3 cup walnut halves
  • 1 1/3 pounds boneless, skinless chicken breasts (about 4)
  • 1 tablespoon plus 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh-ground black pepper
  • 2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crumbled
  • 1 head radicchio, torn into 1-inch pieces (about 1 1/2 quarts)
  • 12 ounces spinach, large stems removed and leaves washed (about 1 1/2 quarts)
  • 1 1/2 tablespoons wine vinegar
  • 1/4 pound gorgonzola cheese, crumbled

Instructions

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