Chicken salna /Thattukadai salna
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 1/2 kg Onion (chopped ): 1 big Tomato (chopped ): 1 big Green chilly : 2
  • 1/4 tspn Ginger garlic paste : 1 & 1/2 tspn Curry leaves : 1 sprig Coriande leaves :
  • Salt
  • Oil
  • 1 small stick
  • 1 tspn Cumin seeds : 1/2 tspn Cardamom : 1
  • 1/4 to 1/2 cup Whole black pepper : 1 tspn Dry red chilly : 3 to 5 (up to your tolerable level)

Instructions

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