Chicken Samosas In Lisbon
Curry Twist
Curry Twist
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1498 on the voyage that finally succeeded in finding a sea route from Europe to India. Along the Avenida India that borders the harbour, a magnificent monument
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 2 cloves garlic
  • 1/2 inch piece ginger
  • 1 medium onion
  • 2 tsp curry powder
  • Salt to taste
  • 1 lb lean ground chicken
  • 2 tbsp chopped fresh coriander
  • 1 tbsp lemon juice
  • 8 sheets phyllo pastry
  • Vegetable oil cooking spray
  • 5 min or until lightly browned.Add curry powder and salt, cook for 30 sec Add ground chicken and saute for 8-10 min until chicken is dry and cooked through, stirring occasionally and breaking up lumps. Fold in fresh coriander and lemon juice. Cool mixture in refrigerator until needed. Chicken mixture can be made up to 2 days ahead of time.Preheat oven to 400F. Line baking tray with parchment paper.Working with one sheet of phyllo pastry at a time (keep remainder covered with plastic wrap or damp towel), spray pastry lightly with cooking spray. Top with another sheet of pastry and spray again. Cut pastry into 4 long strips. Spoon 1 heaping tsp of chicken mixture onto bottom edge of pastry strip. Fold end of dough over chicken to form a triangle. Continue folding this way for the entire

Instructions

Comments

Log in or Register to write a comment.