Chicken Sausage Jambalaya
Recipes by Ryann
Recipes by Ryann
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  • Chicken Sausage
  • Ingredients
  • 3 cups chicken stock or broth (organic preferred)
  • 1 (28-ounce) can diced tomatoes with juice
  • 1 (4-ounce) can diced green chile
  • 1 (15-ounce) can white beans, drained & rinsed
  • 4 chicken sausages, sliced (I used the spicy Italian ones from Trader Joe’s and
  • removed the pork casing)
  • 1 cup brown rice (I used the frozen, already cooked version from Trader Joe’s)
  • 1 bell pepper, chopped (I used yellow but have used orange in the past too)
  • 1 cup celery, chopped (approximately 4 large celery stalks)
  • 1 small red onion, chopped
  • 1-2 teaspoons Old Bay Seasoning (for a lower sodium version, use Cajun seasoning just
  • omit the salt)



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