Chicken Schnitzel with Potato Parmesan Crust
Where Is My Spoon
Where Is My Spoon
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Ingredients

  • / 1.3 lbs potatoes
  • 30 min
  • 20 min
  • 50 min
  • or
  • 4 In
  • In
  • / 1.3 lbs waxy potatoes
  • potatoes
  • / ¾ cup
  • / 2.6 oz
  • 5 tablespoons dry breadcrumbs
  • / 1.3 lbs chicken breast
  • 2 large eggs
  • 2 tablespoons
  • 6 tablespoons vegetable oil
  • oil
  • / 1 cup
  • / 8.8 oz cream
  • 2 garlic cloves
  • 1 pound small tomatoes
  • tomatoes
  • 1 small red onion
  • 1 tablespoon
  • 1 tablespoon balsamic vinegar
  • balsamic vinegar
  • 175 degrees
  • / 350 degrees
  • 2 or
  • 3 pieces
  • / 1.7 oz
  • 1 or
  • 2 tablespoons oil
  • 1 tablespoon of
  • 1 tablespoon of balsamic vinegar

Instructions

Comments

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