Chicken Shawarma-- A taste of the Middle East
Food & Passion... The Diary of a Food Enthusiast
Food & Passion... The Diary of a Food Enthusiast
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Ingredients

  • 400 grams Chicken Breast, sliced thinly
  • For the Marinade
  • 1/2 cup Plain Yogurt
  • 2 tbsp White Vinegar
  • 2 Cloves Garlic, minced
  • Juice of half a lemon
  • 3 tbsp Shawarma Spice
  • For the Sauce
  • 1/2 cup Tahina (Sesame Paste)
  • 2 Cloves Garlic, minced
  • Juice of 1 Lemon ¼ cup Plain Yogurt

Instructions

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